Sal de Chapulin con Chile

Guaranteed artisanal quality and taste through a careful selection and cleaning of the chapulins (or grasshoppers), cooked with the chile, blended with sea salt, and then ground by hand in carved stone.

SKU: TU9917 Category:

Description

Chapulines (grasshoppers) tend to be relatively inexpensive, and thus accessible to the average Mexican. They are boiled, then toasted or fried and sold by street vendors as a snack, made into quesadillas (especially in Oaxaca), eaten in tacos, and sprinkled on guacamole and other dishes as a garnish. You’ll sometimes find chapulines served in cantinas as a botana or bar snack.

The TU Bar Essentials sal de Chapulin brings this great delicacy to the EU in a mix that compliments many mezcal cocktails as well as other dishes.
Guaranteed artisanal quality and taste through a careful selection and cleaning of the chapulins (or grasshoppers), cooked with the chile, blended with sea salt, and then ground by hand in carved stone.

Add this all-natural seasoning to…

  • garnish your agave cocktail
  • create the cerveza michelada
  • add flair to your Mexican food
  • complement fresh fruit or vegetables

Ingredients:

Sal de Mar, Chapulin de Milpa*, Chile de Árbol**
Sea Salt, Cornfield Grasshopper*, Chile de Árbol**
* Sphenarium purpurascens | ** Capsicum annuum

Additional information

Brand

Bottle Size

180g

Alc Volume

0%

TU code

TU9917