TU Garneshing Salts
A Mezcal copita is rarely served without sal de gusano or chapulin sprinkled on fresh orange slices.
Our TU Bar Essential salts are not meant to cover up the taste of mezcal, but rather to complement it. The gentle smoke and spice of the salt adds an extra umami-rich dimension to cocktails, salsas and many other dishes. You can also serve them the way so many indigenous Mexicans still do: in a little bowl on the dinner table so they can be sprinkled on any and every little thing to each heart’s desire.